![]() ![]() So, just skip adding onions to the flour while forming the dough and add black pepper powder instead of red chilli powder. It can also be prepared without onions.It is necessary to double cook the koki, to make it a bit more flaky than chewy.Make sure that the flour mixture holds the shape when pressed with a fist else, add some more oil.To prepare a koki, it is preferred to take a comparatively larger portion of the dough to get perfect thickness.Marinate the onions marination helps it to stick to the flour properly. ![]() You can also use ghee instead of oil during the winters.Instead of cumin seeds, you can also add cumin powder.This recipe was prepared by a lovely Mom – Roshni Rahindani. Do share your feedback in the comment section. Try to prepare this healthy and tasty recipe. The addition of methi enhances the flavor of Koki instantly, so do not miss out if it is available. It is traditionally a breakfast dish but you can definitely serve it any time of the day along with curd or pickle or tea. The koki gets its texture from a unique cooking method, where the dough is rolled and cooked twice. It is slightly crispy from the outside and soft from the inside providing you a perfectly crunchy and soft bite. It is prepared using whole wheat flour, onion, coriander leaves, and spices. Koki | Sindhi Koki is a flatbread with a fabulous taste and amazing texture. Koki | Sindhi Koki is a popular and lip-smacking dish from Sindhi cuisine. ![]()
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January 2023
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